Have you ever tried Old Fashioned Goulash before? It’s probably my most favorite meal to prepare! I completely ADORE pasta in pretty much any shape or form as it is and this recipe is sure to become a favorite in your house!
What Is Old Fashioned Goulash?
Old Fashioned Goulash, also known as American Goulash, is a classic, budget-friendly dinner that combines ground beef, macaroni noodles, and a seasoned tomato sauce. Unlike the Hungarian version, which includes paprika and chunks of meat, this version is a simple one-pot pasta dish popular in American households for decades. It tastes INCREDIBLE, no pun intended. Its very easy to throw together and it is wonder with a side of cornbread or biscuits!
To make it even better? It’s super easy too! You don’t have to spend too much time in the kitchen to make this meal for your family. You can eat it as is or top it with cheese as I have done with my personal bowl! If you are a cheese-loving family like we are, you can serve the old fashioned goulash with shredded parmesan cheese. Its perfect for dinner or if you need to feed a crowd! This is a ultra simple one-pot, stove top dinner made of seasoned meat, tomatoes and noodles and it always manages to hit the spot.
Why You’ll Love This Recipe
One-pot magic: Minimal cleanup, maximum flavor.
Kid-friendly: Savory, cheesy, and cozy—what’s not to love?
Feeds a crowd: Makes a big batch that stretches your dollar.
Freezer-friendly: Stores beautifully for future meals.
Customizable: Swap meats, spices, or noodles to suit your taste!
Ingredient Breakdown
Cheddar + mozzarella cheese: For that gooey, melty finish.
Ground beef or turkey: Adds protein and bulk. Use 80/20 for extra flavor or leaner meat for a lighter option.
Onion & garlic: Foundational aromatics that give depth.
Olive oil: Helps sauté the meat and onion and adds richness.
Tomato sauce + diced tomatoes: Creates the hearty, tangy base.
Water + beef broth: Balances the sauce’s consistency.
Seasonings: Italian seasoning, adobo, seasoned salt, pepper, and bay leaves layer in bold flavor.
Elbow macaroni: The classic pasta choice—cooks right in the sauce!
You will have many, many happy tummies after this one. This recipe has been on my food blog many years and it is my #1 most visited and raved about recipe. It has over 200 Million views on its recipe video on my Facebook page!
Make-Ahead, Freezing, Storage & Reheating
This goulash is just as good the next day—if not better! It’s the perfect recipe to make ahead or double up for leftovers.
Reheating: Warm single servings in the microwave with a splash of broth or water to loosen. For a larger batch, reheat gently on the stovetop over medium heat, stirring occasionally until hot.
Make-Ahead: Prepare the full goulash and let it cool. Store in the fridge in an airtight container for up to 5 days. The flavors deepen as it sits, making leftovers even more delicious.
Freezing: Let the goulash cool completely, then portion it into freezer-safe containers or zip-top bags. Label and freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge.
It has so much flavor and with being one of my daughter and husbands favorite meals its made often in our home!
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