Enjoy a vibrant, refreshing blend of classic coleslaw mix, sweet apples, and tangy dried cranberries tossed together with creamy mayonnaise and apple cider vinegar dressing. Red onion brings a subtle bite, while a touch of sugar balances the tart and crisp elements. Chill before serving to enhance the texture and meld all the bright, lively flavors. Perfect as a light side for barbecues, picnics, or weekday lunches
Cranberry Apple Coleslaw brings brightness to any table with its crisp veggies sweet apples and a pop of tart cranberries. It is my go to side for picnics and barbecues when I want something fresh fast and never boring.
I first made this one summer when I wanted a break from heavy mayo side salads and everyone raved about the fruity crunch
Ingredients
Coleslaw mix: This saves time and gives that classic blend of cabbage and carrots Try to choose a bag with crisp fresh pieces with no browning for best texture
Apples: These bring juicy sweetness to balance the tang Choose firm tart apples like Granny Smith or Honeycrisp for best flavor
Dried cranberries: These give a chewy tart bite look for brands with plump pieces free of extra sugar or oil
Red onion: Adds a mild zing and beautiful color slice as thinly as possible so it does not overpower
Mayonnaise: This is the backbone of the creamy dressing opt for a rich brand with a smooth texture
Apple cider vinegar: Adds tang and helps everything stay vibrant check the label for the mother if you like a probiotic boost
Sugar: Rounds out the vinaigrette start with less and taste as you go
Salt and pepper: Essential to bring out the flavors always use freshly cracked pepper for the best kick
Instructions
Build the Base:
Combine coleslaw mix apples dried cranberries and red onion in a large bowl Toss gently so the apples do not break These layers will soak up the dressing later
Mix the Dressing:
In a smaller bowl whisk together mayonnaise apple cider vinegar and sugar until creamy and smooth Check to make sure the sugar dissolves fully you want a silky texture
Dress the Slaw:
Pour the dressing over the coleslaw mixture Use tongs or clean hands to toss gently until every piece is coated This helps the apples and cranberries really shine
Season to Taste:
Sprinkle with salt and plenty of cracked black pepper Taste and adjust seasoning if needed
Chill and Meld:
Cover the bowl and refrigerate for at least thirty minutes The flavors blend and the veggies absorb the dressing Do not skip this step for the best taste
When I make this I always reach for crisp tart apples for a refreshing bite It brings back memories of summers at my uncle cabin where every meal ended with us eating straight from the big salad bowl with big grins
Storage Tips
Keep covered in the fridge for up to three days The apples hold up well to the creamy dressing but you can sprinkle a little lemon juice over them to prevent browning if making ahead If any extra moisture appears just give a quick toss before serving
Ingredient Substitutions
For apples you can also use pears or even shredded sweet potato in a pinch Swap dried cranberries with raisins or chopped dried apricots No red onion Try thinly sliced green onions or omit if you prefer a milder taste Any vinegar can stand in for apple cider vinegar but you will miss a little of that apple zing
Serving Suggestions
Serve this coleslaw next to BBQ chicken pulled pork or inside a sandwich for a surprising crunch It is also a great companion for heavy casseroles or spicy tacos for a cool down bite
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