Juicy, smoky carne asada piled high on warm corn tortillas, topped with fresh onions, cilantro, and a squeeze of lime — just like the ones from your favorite taco stand! 😋
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Yield: 6 tacos
Ingredients:
* 1 lb flank or skirt steak, thinly sliced
* 2 tbsp olive oil
* 3 cloves garlic, minced
* Juice of 1 lime
* 1 tbsp soy sauce
* 1 tsp chili powder
* 1 tsp cumin
* Salt and pepper to taste
* 6 small corn tortillas
Toppings:
* 1/2 cup diced white onion
* 1/2 cup chopped fresh cilantro
* Lime wedges
* Salsa verde or roja
* Optional: grilled jalapeños and green onions
Instructions:
1. In a bowl, mix olive oil, garlic, lime juice, soy sauce, chili powder, cumin, salt, and pepper.
2. Add sliced steak and marinate for at least 30 minutes (up to 4 hours for deeper flavor).
3. Heat a large skillet or grill pan over high heat. Cook steak for 3–5 minutes until browned and juicy.
4. Warm tortillas on a griddle until soft and slightly charred.
5. Assemble tacos by adding steak to each tortilla, then top with onions, cilantro, and a squeeze of lime.
6. Serve with grilled jalapeños, onions, and your favorite salsa.
Pro Tip:
For authentic street taco flavor, chop the cooked steak finely and use double corn tortillas for that perfect handheld bite! 🌶️🌮
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