Warm, cheesy burros stuffed with seasoned meat and smothered in a rich green chile sauce — the ultimate comfort food with a Southwestern kick!
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Yield: 6 servings
Ingredients:
* 1 lb ground beef or pork
* 1 tbsp olive oil
* 1 small onion, diced
* 2 garlic cloves, minced
* 2 roasted green chiles (or 1 can diced green chiles)
* 1/2 cup diced tomatoes
* 1 tsp cumin
* 1/2 tsp chili powder
* Salt and pepper to taste
Green Chili BurrosGreen Chili Burros
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