🛒 Ingredients:
• 25–30 g red chilies (dried, medium-hot)
• 8–10 cloves garlic (25 g)
• 1 inch piece ginger (10 g)
• 4 tbsp oil (60 ml)
• 2 tbsp soy sauce (30 ml)
• 1 tbsp vinegar (15 ml)
• 1 tsp sugar (4 g)
• Salt – to taste (5–6 g)
• ¼ cup water (60 ml)
👩🍳 Directions:
1️⃣ Soak the dried red chilies in warm water for 15–20 minutes.
2️⃣ Drain and blend the soaked chilies with garlic and ginger to create a smooth paste.
3️⃣ Heat oil in a pan over medium heat. Add the chili-garlic-ginger paste and sauté for 2–3 minutes until it becomes fragrant.
4️⃣ Incorporate soy sauce, vinegar, sugar, and salt into the mixture. Stir well to combine.
5️⃣ Add water to achieve the desired consistency and simmer for 3–4 minutes, stirring occasionally.
6️⃣ Allow to cool before storing in an airtight jar. This sauce can be kept in the refrigerator for 2–3 weeks.
⏰ Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
🥗 Nutrition (Per Serving – Estimated):
Calories: 70 kcal
Protein: 1 g
Carbohydrates: 4 g
Fat: 6 g
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Macros (Per Serving):
Calories: 70 kcal
Protein: 1 g
Carbohydrates: 4 g
Fat: 6 g
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